November 9th. Mark it down, circle it twice.

At the Foodie + tina x Bad Manners, something smoky, slow, and slightly unhinged is coming together. A little bit Texas, a little bit luau, and a whole lot of don’t miss this. Think: mesquite smoke meets island breeze, all soaked in bourbon and kissed with heat.

A hog roast, whole, slow and sacred. The kind of food that demands patience and rewards you with smoked bliss. Surround it with autumn appetizers, spiced, and built to carry a buzz, and you’re in the sweet spot of the season.

There’s a Two Step dance floor somewhere in the middle of it all, probably surrounded by hay bales and good intentions. Couples that know the steps, and some who clearly don’t, will move together under string lights and open sky. The open bar won’t judge. Tequila doesn't care if you can dance.

And when “Neon Moon” plays, and you know it will, time will slow. And in that moment, with tequila juice still on your fingers, you’ll remember why you love this place.

Texas, the real kind, isn’t a postcard. It’s not a slogan. It’s moments like these.

Times and tickets coming soon.

This one’s not just a party. It’s a damn story.